JuneShine closes final tasting rooms in San Diego, Santa Monica

JuneShine’s hometown completely happy hour is formally last call.

The San Diego-born hard kombucha brand is closing its final company-owned tasting rooms just months after pulling the plug on local brewing, capping a fizzy retreat that leaves the as soon as high-flying beverage darling without a single company-run taproom in the US.

The company announced this week that its Scripps Ranch and Santa Monica taprooms will pour their last drinks on August 28, marking the final chapter in what has grow to be a dramatic retreat from the brick-and-mortar empire JuneShine spent years building.

San Diego-born onerous kombucha model JuneShine is closing its company-owned tasting rooms. Facebook/@juneshine.co

“There’s no easy way to say this: our beloved Santa Monica and Scripps Ranch tasting rooms are closing,” the company wrote in an Instagram post dated August 3.

“This was certainly not a decision that came easy, but the right one for what’s next.”

Customers are being invited back for one final round during what JuneShine, dubbed “The Last Splash.”

JuneShine announced this week that its Scripps Ranch and Santa Monica taprooms will pour their last drinks on Aug. 28. Facebook/@juneshine.co

The closures cap a gorgeous reversal for a company that, not long ago, looked unstoppable.

JuneShine was based in 2018 by University of San Diego classmates Greg Serrao and Forrest Dein. 

It bubbled onto the scene as California’s first natural onerous kombucha brewery, opening a tasting room in North Park, San Diego before increasing at breakneck speed.

The closures cap a gorgeous reversal for a company that, not long in the past, regarded unstoppable. Facebook/@juneshine.co

The company rapidly graduated from neighborhood favourite to beverage heavyweight, snapping up the former Ballast Point headquarters in Scripps Ranch and remodeling the 30,000-square-foot space into a flagship brewery and taproom while hauling in $24 million to fuel its nationwide ambitions.

Executives dreamed big, speaking up manufacturing of more than 1 million instances a yr, a coast-to-coast canned cocktail business and new taprooms far past California — including a flashy Brooklyn outpost full with its own brewing tools.

But the buzz didn’t last. The Brooklyn location quietly closed in 2024 after being in operation for only about two years.

JuneShine was based in 2018 by University of San Diego classmates Greg Serrao and Forrest Dein. Facebook/@juneshine.co

Earlier this yr, JuneShine confirmed it could stop brewing altogether in San Diego, outsource manufacturing to third-party producers, get rid of local manufacturing jobs, and put its former Ballast Point brewery on the market because it pivoted towards a leaner, brand-focused business mannequin.

Now, the company’s final tasting rooms are following go well with.

Taken together, JuneShine has shuttered its authentic North Park taproom, scrapped plans for a bigger alternative, closed its Brooklyn location in Williamsburg, halted brewing in San Diego, listed its flagship brewery for sale and is now getting ready to lock the doorways on its last two company-owned areas.

What’s left is the model itself.

“JuneShine isn’t going anywhere,” the company insists. “You’ll still find us on shelves, at your favorite watering holes, and out in the real world.”

Beginning Aug. 29, however, followers on the lookout for one last pint at a JuneShine taproom must accept cracking open a can instead.

JuneShine’s farewell comes as the state’s food-and-drink scene keeps getting squeezed.

JuneShine shut down its last tasting rooms after abandoning its brewery, local jobs and expansion goals in San Diego. JuneShine

As The California Post previously reported, San Diego’s beloved Point Loma Denny’s served up its final Grand Slam in June after almost six a long time, leaving locals mourning the loss of a neighborhood staple.

Farther north, Los Angeles has also been hit by a summer time wave of restaurant casualties.

 As The Post also reported, no less than eight notable eateries have closed or temporarily shuttered this yr since May, including Beverly Hills institution Crustacean, Wolfgang Puck’s Merois, Connie & Ted’s, Nerano, Drake’s Hollywood, Cinque Terre West, VooDoo Doughnut’s Venice Beach shop and the fashionable Dialog Cafe.

For JuneShine, the faucets could also be turning off, however sadly, it’s hardly the only Cali favourite calling last call.

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